Theo tin United States Department of Agriculture
News Release
Cay Thi Queentrees Food USA Recalls Poultry Products Produced Without Benefit of Import Inspection
Class I Recall 106-2019
Health Risk: High Nov 4, 2019
Congressional and Public Affairs
Veronika Pfaeffle
(202) 720-9113
FSISpress@usda.gov
WASHINGTON, Nov. 4, 2019 – Cay Thi Queentrees Food USA, the importer of record, a Garden Grove, Calif. firm, is recalling approximately 43,848 pounds of poultry products that were imported and distributed in the United States without the benefit of FSIS import re-inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Additionally, the products were imported from Vietnam, a country ineligible to export poultry products to the U.S.
The poultry products entered the U.S. on Jan. 2, 2019 and Jan. 25, 2019. The following products are subject to recall:[View labels (PDF only)]
454-g packages containing “SLOW-COOKED BLACK CHICKEN GA AC TIEM CORDYCEPS SINENSIS DONG TRUNG HA THAO” with lot code H9007 and a sell-by date Jan/02/2020 or Jan/25/2020.
454-g packages containing “SLOW-COOKED BLACK CHICKEN GA AC TIEM FIVE SPICE NGU V!” with lot code 8324/T8352 and a sell-by date Jan/02/2020 or Jan/25/2020.
454-g packages containing “SLOW-COOKED BLACK CHICKEN GA AC TIEM GINSEN NHAN SAM” with lot code A8328 and a sell-by date Jan/02/2020 or Jan/25/2020.
These items were shipped to retail stores in California and sold via internet/catalog sales.
The problem was discovered by FSIS during in-commerce surveillance activities.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Nguyen Le, Cay Thi Queentrees Food USA CEO, at (714) 230-5554.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to AskUSDA@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
https://www.fsis.usda.gov/wps/portal/fsis/newsroom/news-releases-statements-transcripts/news-release-archives-by-year/!ut/p/a1/jY_RCoJAFES_xQ9Y9m6W6KNIlpqKSGb7ElusumCrqBj29Sk9GUXOfRo4M5fBFKeYStaLnHWikqycPNUuEIFGDAvc0DZtcALVTvRgR2C7GYHzDDDIBCRR6FkW6IG6MP9DJvzLuwserBrf8nNMa9YVSMiswqnkjxY1vOSs5Yg1t0L0vEXXAQ2cNfiE6bwWyHhjbbzeu4EKnvYJfNn9Bn4Pq-_H9HnIYidXlBfFAzLK/?1dmy¤t=true&urile=wcm%3apath%3a%2FFSIS-Content%2Finternet%2Fmain%2Ftopics%2Frecalls-and-public-health-alerts%2Frecall-case-archive%2Farchive%2F2019%2Frecall-106-2019-release
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